Ginger's Spagetti Pie

Ingredients:
12 ounces spagetti
4 tablespoons butter
2/3 cup grated parmesan cheese
4 well beaten eggs
2 pounds ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 8ounce cans tomatoes
2 6 ounce cans of tomato paste
2 teaspoons sugar
2 teaspoons dried oregano
4 teaspoons garlic salt
2 cups (16 ounces) cottage cheese
1 cup (4 ounces) mozzarella cheese

Cook spagetti and drain. Stir in butter, parmesan, and eggs. Form this mixture into a crust in 2 buttered 10 inch pie plates. Cook beef, onion and pepper until browned. Drain excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through. Spread cottage cheese over bottom of spagetti crust. Fie pie with tomato mixture.  Bake uncovered at 350 degrees for 20 minutes, Sprinkle mozzarella cheese on top. Bake 5 minutes or longer until cheese melts.