Sweet and Sour Something

This is great sauce for Sweet and Sour Meatballs which I often take in a slow cooker to parties, or Sweet and Sour Chicken which I like to make at home. I bet it even works well with Pork.

Serve it whichever way over rice, and you've got a meal that can't be beat.

Ingredients
1 cup sugar
2 cloves garlic, crushed
1 cup vinegar 1 green pepper, cut in strips
1 cup pineapple juice
3 tablespoons cornstarch
1/3 cup soy sauce
8 ounce can of pineapple chunks, drained

Instructions
Combine all ingredients except the pineapple.
Cook, stirring, until thickened.
Add pineapple just before serving.

Sheila's Pulled Pork

 Take one pork tenderloin and put it in the crock pot. Add a bottle of Sweet Baby Ray's BBQ sauce, a little bit of vinegar, and some chili sauce to taste. cook on low 8 hours or high for 4.  pull it apart, then let cook another 15 minutes before serving.

Great on rolls with coleslaw on the side

Crockpot Teriyaki Chicken

1 pound of boneless skinless chicken (more if you like)

1/4 cup of chicken stock or chicken broth
1/4 cup teriyaki sauce
1/4 cup soy sauce
2/3 cup brown sugar
1/4 tsp grated ginger
3 Garlic cloves
Sesame seeds

Remove as much fat as possible and put the chicken in the crock pot.
Mix every thing else together in a bowl before pouring over chicken.
Pour over the liquid and cook. I cooked overnight, 8 hours on low. If you let it cook on low just a bit longer it will start to fall apart when you stir the pot.
About 15 minutes before serving, add a tablespoon of sesame seeds.

Honey Ribs

Honey Ribs in your crock pot:

Take 2 pounds of baby back ribs. Broil for 10 - 15 minutes to cook off some of the fat. drain. Cut ribs into single serving sections. Put in Crock Pot the following:

10 oz beef consomme
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard

Stir to mix ingredients. Add ribs.
Cook on low for 8 to 10 hours, or on high for 4 to 5 hours.

Excellent with rice.

Carol's Crock Pot Chili

This is a highly adjustable recipe.
Pour 1 jar of chunky ragu or prego spagetti sauce in a pot. Add one container of Jack Daniels BBQ sauce (i think i used the spicy or the smokehouse kind, depends on what flavor you're shooting for). add 2 cans (20 oz each) of red kidney beans buy a couple of the make your own chili packets in the grocery store in the spice & packet aisle - add them to the pot. add two cans of tomato paste (less if you don't like it thick). add a couple of pounds of slightly browned lean meat. I used venison, turkey or chicken, but beef is fine too. I used to set it up at night say 9 at night, and cook on low til the next morning. Take a serving or two for lunch. The rest I would freeze in lunchsize bowls for some other time. This makes a lot, you could probably half the recipe and still have a lot to eat.