Key Lime Nachos

Makes 2 servings and can be done in a toaster oven. Adjust amounts as wanted.tortilla chips
2 oz. tortilla chips
1 1/2 tsp key lime juice
1/2 cup shredded Montrey Jack cheese
1/2 tsp chili powder
dash cayenne pepper

Spread 1/2 tortilla chips on small baking sheet. Drizzzle chips with 1/2 the lime juice. cover chips with 1/2 the cheese. spread remaining chips over cheese. drizzle with remaining lime juice and cheese. sprinkle with chili powder and cayenne pepper. Bake in preheated 400 degree oven for 5 to 6 minutes. Serve immediately.

Quick Key Lime Pie

1 14 ounce can of Sweetened Condensed milk
4 egg yolks
3-4 ounces of key lime juice
1 nine inch graham cracker pie shell.

Combine sweetened condensed milk and egg yolks at a low speed with your mixer.  Add juice mixing until well blended. Pour into the graham cracker pie shell. Bake at 350 degrees  for 15  minutes. Cool. Top with with whipped cream and enjoy.

Chicken Diane

Ingredients
About a pound of boneless chicken
3 tablespoons Dijon Mustard
1/4 cup Lime Juice
1 tsp parsley
4 chopped scallions
2/3 cup Vermouth
1/2 cup chicken broth
1 TBSP Butter
2 TBSP Oil
Salt & Pepper

Instructions
Melt butter & oil in frying pan large enough for all the chicken at once. Salt & Pepper the chicken and then place over medium - medium low heat in butter/oil to brown. While that is browning, Mix lime juice, dijon mustard, Parsley, and scallion together. Flip chicken and brown on second side. Once lightly browned, remove shicken to plate and cover to keep warm. Deglaze pan with vermouth. Add lime-mustard mixture. Add chicken broth. blend together over medium-low heat. Return Chicken to pan and cook another 3-4 minutes. Serve.

Notes
I usually serve this with fetticine noodles in a marinara sauce.