Sweet and Sour Meatloaf

Sweet and Sour Meatloaf

1 1/2 pounds ground beef
1 teaspoon salt
2 eggs
1 (15 oz.) can tomato sauce, divided
1 cup dry bread crumbs
1/4 teaspoon pepper
1 teaspoon minced onion

Topping:
Reserved tomato sauce
2 Tablespoons vinegar
2 teaspoons mustard
2 Tablespoons brown sugar 1 and 1/2 cup sugar

Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and 1/2 the tomato sauce. Form into loaf in 9 x 5 x 3 inch pan. Bake at 350 degrees for 50 minutes. In saucepan, combine topping ingredients, bring to a boil, pour over meatloaf. Bake 10 minutes more. Yield: 6 servings

Baby Spareribs

These Baby Spareribs make a great appetizer:

2-2 and a half pounds of Spareribs Cut in Halves
Marinade/Barbecue Sauce:
1/2 cup chopped onions
2 scallions sliced
1 Tbsp Dijon mustard
1 Tbsp Butter
1 Tbsp all-purpose flour
1 Tbsp red wine vinegar
1 Tbsp brown Sugar
2 Tbsp Chili Sauce
1 cup Chicken Broth

 Cut ribs into individual pieces. Saute the onions, scallion and butter  until soft (but not brown) add remaining ingredients and bring to a boil for 2 minutes, constantly stirring. Pour sauce over ribs (meaty side up) in a bowl.  Let stand for 4 hours in refrigerator.  Place ribs on pre grill. Brush with sauce. grill for 25 to 30 minutes, basting occasionally with sauce.  Serve as appetizers.

Mrs Fred Osborn's Corn Salad

This is an old family recipe from probably 50 years ago or more.

Corn Salad  by Mrs. Fred Osborn

Corn from 18 ears of corn
2 red peppers
2 green peppers
4 onions
1 head cabbage
1/4 cup salt
1 and 1/2 cup sugar
1 quart vinegar

Chop everything fine. Boil together 15 minutes.

It doesn't say but I would think at this point you would cool and serve.

Sheila's Pulled Pork

 Take one pork tenderloin and put it in the crock pot. Add a bottle of Sweet Baby Ray's BBQ sauce, a little bit of vinegar, and some chili sauce to taste. cook on low 8 hours or high for 4.  pull it apart, then let cook another 15 minutes before serving.

Great on rolls with coleslaw on the side

Sweet And Sour Beef

2 Tbsp. butter
3/4 c. ketchup
1 medium onion, chopped fine 1 or 2 tsp. vinegar
2 Tbsp. prepared mustard
1 Ib. London Broil
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 Tbsp. brown sugar

Brown meat and onion in oleo. Mix the remaining ingredients. 

Put meat and onion in crock pot. Pour sauce over meat. Cook on LOW all day.

Soya Spare Ribs

2 - 2 1/2 Ibs. spare ribs

Wash them carefully and put them in the oven for about 30 minutes at 350 degrees.   Reduce temperature of oven to 250 degrees.   Remove excess water in the pan and pour on your sauce.

2 Tbsp. molasses
1 clove garlic minced
3/4 bottle soy sauce
 2 Tbsp. vinegar

Mix well, pour over spare ribs.   Put back in oven at 250-225 for 2 hours.