Crockpot Teriyaki Chicken

1 pound of boneless skinless chicken (more if you like)

1/4 cup of chicken stock or chicken broth
1/4 cup teriyaki sauce
1/4 cup soy sauce
2/3 cup brown sugar
1/4 tsp grated ginger
3 Garlic cloves
Sesame seeds

Remove as much fat as possible and put the chicken in the crock pot.
Mix every thing else together in a bowl before pouring over chicken.
Pour over the liquid and cook. I cooked overnight, 8 hours on low. If you let it cook on low just a bit longer it will start to fall apart when you stir the pot.
About 15 minutes before serving, add a tablespoon of sesame seeds.

Pork Schnitzel

Pork Schnitzel Ingredients:

     4 boneless pork cutlets (about 1 pound in total)
     Kosher salt and black pepper
     ¾ cup all-purpose flour
     2 eggs, beaten
     ¾ cup plain bread crumbs
     ½ cup vegetable oil    

Instructions:

Using a meat mallet, lightly pound the pork cutlets until about ¼ to ½ -inch thick.  Season the pork with salt and pepper on both sides.

Using 3 shallow bowls, put the flour in one of them, beat the eggs in the second, and add the bread crumbs to the third.  Dredge the pork cutlets in flour, then dip them into the beaten eggs, and finally coat them in bread crumbs.  In a large skillet, heat the vegetable oil over high heat.  Add the pork cutlets, turn the heat down to medium-low, and cook until golden-brown, about 5-7 minutes on each side.  For some extra flavor, While frying the meat, drizzle some lemon juice over the schnitzel and sprinkle 2 minced garlic cloves.




from http://simplyromanesco.blogspot.com/

Barber's Garlic Chicken

Quick and easy garlic chicken for dinner.

4 boneless chichen breasts.
4 cloves garlic minced
4 tbs brown sugar
I tbs butter.

Preheat oven to 425 degrees

Use a baking dish or a cookie sheet lined with foil to lay the chicken out.
Sauté garlic until tender. Remove from heat. Add sugar and stir till melted.

Pour over chicken  and thenbake 15-20 minutes or until done.