Pork Schnitzel

Pork Schnitzel Ingredients:

     4 boneless pork cutlets (about 1 pound in total)
     Kosher salt and black pepper
     ¾ cup all-purpose flour
     2 eggs, beaten
     ¾ cup plain bread crumbs
     ½ cup vegetable oil    

Instructions:

Using a meat mallet, lightly pound the pork cutlets until about ¼ to ½ -inch thick.  Season the pork with salt and pepper on both sides.

Using 3 shallow bowls, put the flour in one of them, beat the eggs in the second, and add the bread crumbs to the third.  Dredge the pork cutlets in flour, then dip them into the beaten eggs, and finally coat them in bread crumbs.  In a large skillet, heat the vegetable oil over high heat.  Add the pork cutlets, turn the heat down to medium-low, and cook until golden-brown, about 5-7 minutes on each side.  For some extra flavor, While frying the meat, drizzle some lemon juice over the schnitzel and sprinkle 2 minced garlic cloves.




from http://simplyromanesco.blogspot.com/