4 sliced white bread
2 lg. eggs
1 tsp. Worcester sauce
pepper to taste
8 skinless pork sausages
3 dessert spoons cold water
1/2 tsp. salt
1/2 tsp. french mustard
8 cocktail sticks
Cover sausages with cold water. Bring slowly to the boil then drain. Remove crusts from bread. Beat eggs thoroughly with all remaining ingredients. Dip slices of bread into egg mixture, wrap around sausages and secure with cocktail sticks. Transfer to a greased baking tray and bake in hot oven 425 deg., for 20 min., or until crisp and golden. Serve hot.
