Baby Spareribs

These Baby Spareribs make a great appetizer:

2-2 and a half pounds of Spareribs Cut in Halves
Marinade/Barbecue Sauce:
1/2 cup chopped onions
2 scallions sliced
1 Tbsp Dijon mustard
1 Tbsp Butter
1 Tbsp all-purpose flour
1 Tbsp red wine vinegar
1 Tbsp brown Sugar
2 Tbsp Chili Sauce
1 cup Chicken Broth

 Cut ribs into individual pieces. Saute the onions, scallion and butter  until soft (but not brown) add remaining ingredients and bring to a boil for 2 minutes, constantly stirring. Pour sauce over ribs (meaty side up) in a bowl.  Let stand for 4 hours in refrigerator.  Place ribs on pre grill. Brush with sauce. grill for 25 to 30 minutes, basting occasionally with sauce.  Serve as appetizers.

Sheila's Pulled Pork

 Take one pork tenderloin and put it in the crock pot. Add a bottle of Sweet Baby Ray's BBQ sauce, a little bit of vinegar, and some chili sauce to taste. cook on low 8 hours or high for 4.  pull it apart, then let cook another 15 minutes before serving.

Great on rolls with coleslaw on the side