Showing posts with label Jelly. Show all posts
Showing posts with label Jelly. Show all posts

July 4, 2012

Cornish Hen Halves

Here's a Cornish Hen recipe for the grill, not the oven.

Take 4 cornish hens and half them lengthwise
2 small onions minced
2 tablespoons orange juice concentrate
1/2 cup red currant jelly
3 tablespoon Dijon Mustard
Salt and pepper

season hen halves with salt and pepper.  place cut side down on a grill with medium-low heat. combine all other ingredients well. Cook hens 10 minutes on each side. brush with well blended sauce  and cook 10 more minutes per side, basting with sauce.