This is the world's simplest peanut butter cookie. And despite the absence of a lot of ingredients, its quite good.
Put 2 egg whites into a bowl. mix them up with a cup of white sugar, along with one and a half cups of peanut butter.
Grease a cookie sheet. drop teaspoonfuls of cookie mix on it. Press gently with a fork to get that peanut butter cookie pattern. Bake 8-10 minutes at 350 degrees.
Showing posts with label Peanut Butter. Show all posts
Showing posts with label Peanut Butter. Show all posts
April 11, 2012
December 28, 2011
Candace's Peanut Butter Fudge
1 & 1/3 cups sugar
1/4 cup butter
2/3 cup evaporated milk
1 teaspoon vanilla
1/2 cup marshmallow fluff
1 bag Reese's peanut butter chips
Combine sugar, butter and evaporated milk in large saucepan. Bring to boil, stirring constantly. Rreduce heat and boil 5 minutes while stirring constantly. Remove from heat; add vanilla, fluff, and chips. Blend until smooth and creamy. Then stir in two very large spoonfuls of peanut butter. Mix well. Pour into 8 X 8 inch pan or 8 inch round pan. Chill.
1/4 cup butter
2/3 cup evaporated milk
1 teaspoon vanilla
1/2 cup marshmallow fluff
1 bag Reese's peanut butter chips
Combine sugar, butter and evaporated milk in large saucepan. Bring to boil, stirring constantly. Rreduce heat and boil 5 minutes while stirring constantly. Remove from heat; add vanilla, fluff, and chips. Blend until smooth and creamy. Then stir in two very large spoonfuls of peanut butter. Mix well. Pour into 8 X 8 inch pan or 8 inch round pan. Chill.
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