1 & 1/3 cups sugar
1/4 cup butter
2/3 cup evaporated milk
1 teaspoon vanilla
1/2 cup marshmallow fluff
1 bag Reese's peanut butter chips
Combine sugar, butter and evaporated milk in large saucepan. Bring to boil, stirring constantly. Rreduce heat and boil 5 minutes while stirring constantly. Remove from heat; add vanilla, fluff, and chips. Blend until smooth and creamy. Then stir in two very large spoonfuls of peanut butter. Mix well. Pour into 8 X 8 inch pan or 8 inch round pan. Chill.
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