Mix dry ingredients:
3 cups Flour
1/2 cup sugar
2&1/2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
3/4 teaspoon Salt
Then cut into the dry ingredients 3/4 cup cold butter until mixture is in crumbs the size of small peas.
Add 1 teaspoon grated lemon or orange zest & 3/4 cup berries.
Stir briefly and then add 1 cup Buttermilk.
Stir until soft dough hold together. You may need to add liquid as necessary but don't over mix. Dough will be fairly soft. Form into 2 circles 6-8 inches wide and 2-3 inches high. cut them into wedges. Bake on ungreased cookie sheet at 425 degrees for about 12-15 minutes until lightly browned.
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