Scallops with Citrus Glaze

1 to 1&1/2 pounds of Sea Scallops (not Bay Scallops)
1/2 teaspoon Pepper
1/4 teaspoon Salt
2 Tablespoons Olive Oil
4 Minced Garlic Cloves
1/2 cup Orange Juice
1/4 cup Lemon Juice
1 Tablespoon soy sauce
1/2 teaspoon grated Orange Peel

Salt & Pepper the scallops. Saute scallops in 1 tablespoon of the oil until firm and opaque. Remove and keep warm. In the same skillet, cook garlic in remaining oil for 1 minute. Add the juices, soy sauce, and orange peel. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve over the scallops.