Quick Coconut Pie

2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold  milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup flaked coconut
1 graham cracker crust (9 inches)
Toasted coconut


In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and coconut. Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

Quick Key Lime Pie

1 14 ounce can of Sweetened Condensed milk
4 egg yolks
3-4 ounces of key lime juice
1 nine inch graham cracker pie shell.

Combine sweetened condensed milk and egg yolks at a low speed with your mixer.  Add juice mixing until well blended. Pour into the graham cracker pie shell. Bake at 350 degrees  for 15  minutes. Cool. Top with with whipped cream and enjoy.