1 14 ounce can of Sweetened Condensed milk
4 egg yolks
3-4 ounces of key lime juice
1 nine inch graham cracker pie shell.
Combine sweetened condensed milk and egg yolks at a low speed with your mixer. Add juice mixing until well blended. Pour into the graham cracker pie shell. Bake at 350 degrees for 15 minutes. Cool. Top with with whipped cream and enjoy.
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