Makes 2 servings and can be done in a toaster oven. Adjust amounts as wanted.tortilla chips
2 oz. tortilla chips
1 1/2 tsp key lime juice
1/2 cup shredded Montrey Jack cheese
1/2 tsp chili powder
dash cayenne pepper
Spread 1/2 tortilla chips on small baking sheet. Drizzzle chips with 1/2 the lime juice. cover chips with 1/2 the cheese. spread remaining chips over cheese. drizzle with remaining lime juice and cheese. sprinkle with chili powder and cayenne pepper. Bake in preheated 400 degree oven for 5 to 6 minutes. Serve immediately.
Showing posts with label Toaster Oven. Show all posts
Showing posts with label Toaster Oven. Show all posts
September 14, 2012
Key Lime Nachos
Labels:
Appetizer,
Cheese,
Chili,
Lime,
Pepper,
Toaster Oven,
Tortilla chips
September 2, 2012
Zingy Oven Fries
This recipe was designed for use in a Toaster oven. However there is no reason not to multiply the recipe and make a family sized version in the oven. The below recipe makes 2 servings.
Wash 2 baking potatoes. Do not remove the skins.
Cut each potato into 8 wedges
Whisk together 1 ½ tsp. of olive oil, ¼ tsp. chili powder, and a dash cayenne pepper.
Lightly spray the baking sheet with cooking spray.
Place wedges on pan and coat with oil mixture.
Place pan on lower rack and bake at 450 degrees for 35 minutes or so until golden brown.
Wash 2 baking potatoes. Do not remove the skins.
Cut each potato into 8 wedges
Whisk together 1 ½ tsp. of olive oil, ¼ tsp. chili powder, and a dash cayenne pepper.
Lightly spray the baking sheet with cooking spray.
Place wedges on pan and coat with oil mixture.
Place pan on lower rack and bake at 450 degrees for 35 minutes or so until golden brown.
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