Mint Chocolate Delights is adapted from the back of a mint chip bag:
2 cups of Flour
2/3 cup Baking Cocoa
1 tsp Baking Soda
1/2 tsp Salt
1 cup (2 sticks) Butter
2/3 cup Granulated Sugar
1 cup Brown Sugar
1 tsp Vanilla
2 large Eggs
10 ounce Package Dark Chocolate and Mint Morsels
Combine the sugars and butter. Then add the cocoa, followed by the baking soda and salt. Add eggs and vanilla. Then add the flour, one cup at a time. Add the Cholate and Mint Morsels last. Chill in Fridge for at least an hour, overnight is fine. Pre-heat the oven to 350. The cookie dough should be 1 tsp per cookie on baking sheets covered with parchment paper. Bake for 10 - 11 minutes per sheet.
The result will be bite-sized chewy cookies.
Showing posts with label Bake. Show all posts
Showing posts with label Bake. Show all posts
November 23, 2016
April 11, 2013
Barber's Garlic Chicken
Quick and easy garlic chicken for dinner.
4 boneless chichen breasts.
4 cloves garlic minced
4 tbs brown sugar
I tbs butter.
Preheat oven to 425 degrees
Use a baking dish or a cookie sheet lined with foil to lay the chicken out.
Sauté garlic until tender. Remove from heat. Add sugar and stir till melted.
Pour over chicken and thenbake 15-20 minutes or until done.
4 boneless chichen breasts.
4 cloves garlic minced
4 tbs brown sugar
I tbs butter.
Preheat oven to 425 degrees
Use a baking dish or a cookie sheet lined with foil to lay the chicken out.
Sauté garlic until tender. Remove from heat. Add sugar and stir till melted.
Pour over chicken and thenbake 15-20 minutes or until done.
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