Crockpot Teriyaki Chicken

1 pound of boneless skinless chicken (more if you like)

1/4 cup of chicken stock or chicken broth
1/4 cup teriyaki sauce
1/4 cup soy sauce
2/3 cup brown sugar
1/4 tsp grated ginger
3 Garlic cloves
Sesame seeds

Remove as much fat as possible and put the chicken in the crock pot.
Mix every thing else together in a bowl before pouring over chicken.
Pour over the liquid and cook. I cooked overnight, 8 hours on low. If you let it cook on low just a bit longer it will start to fall apart when you stir the pot.
About 15 minutes before serving, add a tablespoon of sesame seeds.