This is an old family recipe from probably 50 years ago or more.
Corn Salad by Mrs. Fred Osborn
Corn from 18 ears of corn
2 red peppers
2 green peppers
4 onions
1 head cabbage
1/4 cup salt
1 and 1/2 cup sugar
1 quart vinegar
Chop everything fine. Boil together 15 minutes.
It doesn't say but I would think at this point you would cool and serve.
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