Serve it whichever way over rice, and you've got a meal that can't be beat.
Ingredients
1 cup sugar
2 cloves garlic, crushed
1 cup vinegar 1 green pepper, cut in strips
1 cup pineapple juice
3 tablespoons cornstarch
1/3 cup soy sauce
8 ounce can of pineapple chunks, drained
1 cup sugar
2 cloves garlic, crushed
1 cup vinegar 1 green pepper, cut in strips
1 cup pineapple juice
3 tablespoons cornstarch
1/3 cup soy sauce
8 ounce can of pineapple chunks, drained
Instructions
Combine all ingredients except the pineapple.
Cook, stirring, until thickened.
Add pineapple just before serving.
Combine all ingredients except the pineapple.
Cook, stirring, until thickened.
Add pineapple just before serving.
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