Ingredients:
4 cups miniature pretzels
5 cooked bacon strips, coarsely chopped
1/2 cup grated Parmesan cheese
1 Tbsp. dried parsley flakes
1 egg
1/2 cup light or nonalcoholic beer
1/3 cup all-purpose flour
1 tsp. paprika
1/4 tsp. ground ginger
1/4 tsp. pepper
3 lbs chicken, boned and skinned
Coarsely chop the pretzels, bacon, cheese and parsley together. This all goes in one bowl. In another bowl, whisk the egg, beer, flour and spices. Dip a few pieces of chicken at a time in beer mixture, then pretzel mixture. Place chicken in baking dish coated with cooking spray. Bake at 350° for 40-50 minutes or until done.
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