Beer - Cheese Fondue

Ingredients:
1 small clove garlic, halved
3/4  cup beer
8 ounces process Swiss cheese shredded (2 cups)
4 ounces sharp natural Cheddar cheese, shredded (1 cup)
1 tablespoon all-purpose flour
dash bottled hot pepper sauce

Rub inside of heavy saucepan with cut surface of garlic; discard garlic. Add beer and heat slowly. Coat cheeses with flour. Gradually add to beer, stirring constantly, till mixture is thick¬ened and bubbly. (Do not allow mixture to be¬come too hot.) Stir in hot pepper sauce.


Transfer to fondue pot; place over fondue burner. Spear dipper with fondue fork; dip into fondue, swirling to coat. (If mixture becomes too thick, stir in a little additional warmed beer.)

Dippers: french bread, ham, boiled potatos