In Peg Bracken's " I Hate to Cook Book" there are many recipes that are easy & enjoyable to do. As the holiday season approaches, "what's for dinner" becomes more effort after all the other things that need juggling this time of year. So here's a few simple tasty things that don't require a lot of work for those busy evenings.
Coca-Chicken
Salt and pepper 2 to 3 pounds of chicken pieces. Warm about 1/4 of ketchup, and add a cup of coca-cola. Put the pieces of chicken into a casserole, pour over the sauce. Cover the casserole cook for about a half hour (350-375 degrees) Then uncover it, cook for another half hour and you're done.
Bastard Barbeque
Salt and pepper and lavishly garlic-salt a cut-up chicken. put it in a shallow pan and then sprinkle it generously with brown sugar, folowed by dotting it with lots of butter. Bake it uncovered for about an hour at 350 degrees.
Chili Chicken
8-10 chicken drumsticks or thighs , 1/4 jar of chili Seasoning, 1/4 cup cider vinegar, and tinfoil.
Salt and pepper the chicken. Mix the seasoning with the vinegar. Paint each piece with the seasoning and wrap it in foil. Bake them at 400 degrees for 40 Minutes.
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