A Recipe from the Vt Judiciary I keep meaning to make:
Ingredients
1 box Duncan Hines Lemon Cake Mix
1 box lemon jello instant pudding
½ cup vegetable oil
1 cup milk
4 eggs
½ cup lemon juice
2 cups confectioner's sugar
1 box Duncan Hines Lemon Cake Mix
1 box lemon jello instant pudding
½ cup vegetable oil
1 cup milk
4 eggs
½ cup lemon juice
2 cups confectioner's sugar
Instructions
Preheat oven to 350 degrees. Mix first five ingredients and bake in a greased bundt pan for 1 hour. Mix lemon juice and confectioner's sugar, and pour over cake while hot. Serve with blueberries and vanilla ice cream. (Can substitute raspberries or strawberries for blueberries).
Preheat oven to 350 degrees. Mix first five ingredients and bake in a greased bundt pan for 1 hour. Mix lemon juice and confectioner's sugar, and pour over cake while hot. Serve with blueberries and vanilla ice cream. (Can substitute raspberries or strawberries for blueberries).
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