Ingredients
1 cup sugar
1 cup firmly packed brown sugar
1 cup margarine or butter, softened
2 eggs
2 cups all purpose flour
1 teaspoon baking powder 1 teaspoon baking soda
1 teaspoon salt
2 cups quick-cooking rolled oats
1 cup coconut
1 cup sugar
1 cup firmly packed brown sugar
1 cup margarine or butter, softened
2 eggs
2 cups all purpose flour
1 teaspoon baking powder 1 teaspoon baking soda
1 teaspoon salt
2 cups quick-cooking rolled oats
1 cup coconut
Instructions
In large bowl, combine sugar, brown sugar, margarine and eggs; beat well. Add flour, baking powder, baking soda and salt; mix well. Stir in oats, coconut and nuts. Divide dough in half. On waxed paper, shape each half into a roll 2 inches in diameter. Wrap; refrigerate at least 2 hours or until firm.
Heat oven to 375°F. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets. Bake at 375°F. for 8 to 11 minutes or until golden brown. Immediately remove from cookie sheets
In large bowl, combine sugar, brown sugar, margarine and eggs; beat well. Add flour, baking powder, baking soda and salt; mix well. Stir in oats, coconut and nuts. Divide dough in half. On waxed paper, shape each half into a roll 2 inches in diameter. Wrap; refrigerate at least 2 hours or until firm.
Heat oven to 375°F. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets. Bake at 375°F. for 8 to 11 minutes or until golden brown. Immediately remove from cookie sheets
No comments:
Post a Comment