October 22, 2011

Mom's Key Lime Pie

Ingredients
1 14 oz can of sweetened condensed milk
4 egg yolks
3 or 4 ounces of Key Lime Juice
1 9' graham cracker shell

Instructions
Combine milk and egg yolks at a low speed. Slowly add juice mixing until well blended. Pour into a 9' graham cracker pie shell. Bake at 350 degrees for 15 minutes. cool. Top with whipped cream or meringue and enjoy.

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