Whiskey Cake

Ingredients for Whiskey Cake

Cake:
1 package of yellow cake mix (not the pudding kind)
1 package instant vanilla pudding mix
4 eggs
1/2 cup  oil
1 cup milk
1 and 1/2 ounce whiskey
1 cup walnuts

Topping:
4 ounces of butter
1 cup sugar
1/2 cup whiskey

Mix all cake ingredients together.  Bake  in a greased and floured bundt cake pan for 50-60 minutes at 350 degrees. Then start the topping by melting the butter  over low heat and adding sugar until sugar is dissolved. Add whiskey to the topping mix and take off heat. poke holes in warm cake in pan and pour 1/2 toppinginto holes. remove cake from pan in 10-15 minutes. Add remaining topping over cake.