Buttermilk Pancakes

Ingredients for Buttermilk Pancakes
1 cup buttermilk
1 egg, room temperature
3 tablespoons of melted butter
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda

Stir the buttermilk, egg and melted butter together until mixture is smooth and blended. In a separate small bowl, mix together flour, salt and baking soda until well blended. Stir flour mixture into the buttermilk mixture. This will not be perfectly smooth and that is okay.

Heat a griddle or skillet to medium hot. grease lightly and spoon out about 3 tablespoons of batter for each pancake. cook until a few bubbles break on top. Turn pancake over and cook on second side briefly. Keep warm  until serving.