This recipe is originally for veal scallopini, but the veal can be substituted with thin sliced chicken breasts if that is preferred. Makes 3-4 Servings.
1 pound veal round steak, well trimmed
1/2 grated parmesan cheese
salt and pepper
Pound the cheese into the sides of the meat until the cheese is used up and the meat is 1/4 inch thick. salt and pepper both sides to taste and then cut into 2 inch strips. You can do this part all the day before if wanted..
put them in a skillet and add
a crushed garlic clove
1/4 cup beef broth
2 tablespoons lemon juice
1/2 teaspoon marjoram
1/4 teaspoon thyme
1/2 cup white wine or vermouth.
Simmer it all together for a half hour before serving. Some folks add sauteed mushrooms too.
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