Spoon Bread

Spoon Bread is good wherever you would use Potatoes or Rice

1 cup ground corn meal
1 teaspoon salt
1 teaspoon baking powder

2 cups milk, scalded
3 tablespoons butter
1 cup milk

3 egg yolks
3 egg whites beaten stiff

Mix Dry ingredients. Melt butter in hot milk, remove from heat. Slowly pour the hot butter and milk into the cornmeal, beating vigorously to avoid lumps. Return to heat and cook, stirring for a few seconds until quite thick.  Beat in the milk and when slightly cooled, beat in the yolks.  Fold in the egg whites. Bakeat 350 degrees  uncovered in a buttered casserole until firm. This is approximately 50-60 minutes.

Serves 4-6