This lovely rich dessert uses the blender to pull off its magic. It makes 6 servings.
First, scald a cup of light cream. That means a cup of light cream, heated on the stove to just below boiling.
Then into the blender put a cup of semi-sweet chocolate morsels, two egg yolks, 3 tablespoons of Rum or Brandy, and of course the scalded cream. Blend it at high speed until the racket stops. Pour it out into small serving bowls, or demitasse cups, or Japanese teacups. Its very rich, so little dish goes a ways. Chill for about three hours before serving.
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