Chops and Gravy

Ingredients for 4 servings:

4 Pork chops
3 whole scaillions chopped
2/3 cup of rice
1 can of condensed mushroom soup
5 tablespoons milk

Start the rice. Usually I do this by bringing water to a boil (the water should be twice the amount of the rice) once the water boils, add the rice.  when that starts to boil, drop the heat so the rice is barely simmering. Then cook the whole thing without stirring and keeping it below a boil for 20 minutes or so.

Fry the chops over low heat for about 20 minutes, browning both sides. Add the scallions.  Thin the soup with the  milk, pour it over the chops on onions and let it simmer a few minutes.  Serve the chops and gravy over the rice, and you have a quick supper.