Spanish Pork Kebobs

This recipe is somewhat different from the usual fare. Good on the grill, or under the broiler. Marinade overnight for the best flavor.


Ingredients:

1/2 cup olive oil
1 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoons sweet paprika
3/4 teaspoon cayenne pepper
1 teaspoon ground turmeric
1 teaspoon oregano
1 teaspoon salt more or less
1/4 teaspoon freshly ground black pepper
2 pounds pork sirloin, cut into 1-inch cubes
1/4 cup fresh lemon juice
2 tablespoons minced garlic
2.5 tablespoons chopped parsley

Combine the olive oil, cumin, coriander, paprika, cayenne pepper, turmeric, oregano, salt and pepper in a small skillet over low heat. Cook until warmed through, say 3 minutes or so. Then remove from heat and let cool.

Add spice mixture, garlic, parsley and lemon juice t a 1 gallon bag or marinade container. Add Pork and marinade over night.

when ready to cook, Heat the grill until hot. Skewer the meat and season with salt. Grill on all sides until cooked through, say 12 to 15 minutes.