Honey Buttermilk Bread

Honey-Buttermilk Bread

Ingredients

1 & 1/2 cups Non-Fat Buttermilk

4 & 1/2 cups Flour

2 Tsp Sea salt

1/4 cup Butter (melted) or Canola Oil

1/4 cup Honey

1/2 tsp Baking Soda

1 & 3/4 tsp Active dry Yeast

Instructions

Warm Butter milk & Dissolve yeast in it.

Add Honey, butter, Baking Soda, & Salt.

Add flour until it starts to form a ball.

The dough will be sticky.

Turn out onto floured surface & Knead remander of flour in as needed.

Knead 5 minutes or until dough is elastic.

Let it rise in a greased bowl (turn dough so top is greased as well), covering with a damp cloth.

Punch down dough and form into loaves.

Place into greased pans & let rise til doubled.

Bake in 400 degree oven for 40 minutes or until hollow when tapped.

Note: As you can see from the photo, I've also made this in the fire at Encampments