Ingredients
2 Cups Bisquick
2/3 cups Milk
1/2 cup grated Cheddar Cheese
1/4 cup melted Butter (you may want more)
1/4 tsp Garlic
Dash Italian Seasoning
2 Cups Bisquick
2/3 cups Milk
1/2 cup grated Cheddar Cheese
1/4 cup melted Butter (you may want more)
1/4 tsp Garlic
Dash Italian Seasoning
Instructions
Combine first 3 ingredients. (will be sticky)
Spoon into 12 well-greased muffin tins.
Do not use paper liners.
Combine last 3 ingredients.
Spread evenly over batter.
bake about 10-15 minutes at 450 until nicely browned.
Combine first 3 ingredients. (will be sticky)
Spoon into 12 well-greased muffin tins.
Do not use paper liners.
Combine last 3 ingredients.
Spread evenly over batter.
bake about 10-15 minutes at 450 until nicely browned.
Notes
For a even more decandant taste, make a double amount of the last three ingredients, and spread 1/2 on biscuits as soon as they come out of the oven.
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