This is the world's simplest peanut butter cookie. And despite the absence of a lot of ingredients, its quite good.
Put 2 egg whites into a bowl. mix them up with a cup of white sugar, along with one and a half cups of peanut butter.
Grease a cookie sheet. drop teaspoonfuls of cookie mix on it. Press gently with a fork to get that peanut butter cookie pattern. Bake 8-10 minutes at 350 degrees.
April 11, 2012
April 7, 2012
Byron's Venison Pot Roast
First season your meat with salt, pepper & thyme. Then sear meat on high heat on all sides.
Add 1 tsp chopped Garlic, 1 small diced onion, 2 small pieces of diced celery, 2 small diced carrots with 4 ounces of red wine, and 1/2 tsp Worcestershire sauce. then add 2 cups of beef stock and 2 tablespoons tomato paste. Once thoroughly combined, pour over meat, making sure liquid covers 3/4 of the venison roast.
Place in a 350 degree oven for about 2 and a half hours until fork tender. Be sure to turn the meat at least three time while cooking. Sauce can be thickened with cornstarch or a roux if wanted.
Add 1 tsp chopped Garlic, 1 small diced onion, 2 small pieces of diced celery, 2 small diced carrots with 4 ounces of red wine, and 1/2 tsp Worcestershire sauce. then add 2 cups of beef stock and 2 tablespoons tomato paste. Once thoroughly combined, pour over meat, making sure liquid covers 3/4 of the venison roast.
Place in a 350 degree oven for about 2 and a half hours until fork tender. Be sure to turn the meat at least three time while cooking. Sauce can be thickened with cornstarch or a roux if wanted.
April 4, 2012
Scallopini
This recipe is originally for veal scallopini, but the veal can be substituted with thin sliced chicken breasts if that is preferred. Makes 3-4 Servings.
1 pound veal round steak, well trimmed
1/2 grated parmesan cheese
salt and pepper
Pound the cheese into the sides of the meat until the cheese is used up and the meat is 1/4 inch thick. salt and pepper both sides to taste and then cut into 2 inch strips. You can do this part all the day before if wanted..
put them in a skillet and add
a crushed garlic clove
1/4 cup beef broth
2 tablespoons lemon juice
1/2 teaspoon marjoram
1/4 teaspoon thyme
1/2 cup white wine or vermouth.
Simmer it all together for a half hour before serving. Some folks add sauteed mushrooms too.
1 pound veal round steak, well trimmed
1/2 grated parmesan cheese
salt and pepper
Pound the cheese into the sides of the meat until the cheese is used up and the meat is 1/4 inch thick. salt and pepper both sides to taste and then cut into 2 inch strips. You can do this part all the day before if wanted..
put them in a skillet and add
a crushed garlic clove
1/4 cup beef broth
2 tablespoons lemon juice
1/2 teaspoon marjoram
1/4 teaspoon thyme
1/2 cup white wine or vermouth.
Simmer it all together for a half hour before serving. Some folks add sauteed mushrooms too.
March 31, 2012
Poppy Seed Chicken
A simple dish, very easy to make:
Take cooked cubed chicken, say about 6-8 boneless breasts worth and lay in a buttered casserole. Mix two cans of cream of of chicken soup and 8 ounces of sour cream. Spread that over the chicken. then take 2 cups of crushed Ritz crackers, 2 teaspoons of poppy seeds, and 1 & 1/2 cups of butter and mix them together. Sprinkle over the top of the chicken dish. Bake at 350 degrees for 35 minutes or until brown.
Take cooked cubed chicken, say about 6-8 boneless breasts worth and lay in a buttered casserole. Mix two cans of cream of of chicken soup and 8 ounces of sour cream. Spread that over the chicken. then take 2 cups of crushed Ritz crackers, 2 teaspoons of poppy seeds, and 1 & 1/2 cups of butter and mix them together. Sprinkle over the top of the chicken dish. Bake at 350 degrees for 35 minutes or until brown.
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