Stuffed Chicken Roll-ups

2 eggs, slightly beaten
1 c. bread crumbs
1 and 1/2 c. packaged stuffing crumbs
1/2 lb. butter or margarine
8 chicken breasts, boned and skinned, beaten with mallet to 1/4" thickness

Combine stuffing crumbs with butter or margarine and small amount of water to make very soft.   Put approximately one table-spoon on each chicken breast leaving space on all sides for stuffing to expand.   Starting at narrow end, roll up chicken breast, securing with tooth picks.   Dip each stuffed breast into the egg and then the bread crumbs coating well.  

Place in shallow baking pan and bake at 375 degrees approximately one hour.   Serves 8.