Soya Spare Ribs

2 - 2 1/2 Ibs. spare ribs

Wash them carefully and put them in the oven for about 30 minutes at 350 degrees.   Reduce temperature of oven to 250 degrees.   Remove excess water in the pan and pour on your sauce.

2 Tbsp. molasses
1 clove garlic minced
3/4 bottle soy sauce
 2 Tbsp. vinegar

Mix well, pour over spare ribs.   Put back in oven at 250-225 for 2 hours.  

Party Sausage Rolls

4 sliced white bread
2 lg. eggs
1 tsp. Worcester sauce
 pepper to taste
8 skinless pork sausages
3 dessert spoons cold water
1/2 tsp. salt
1/2 tsp. french mustard
8 cocktail sticks

Cover sausages with cold water.   Bring slowly to the boil then drain.   Remove crusts from bread.   Beat eggs thoroughly with all remaining ingredients.   Dip slices of bread into egg mixture, wrap around sausages and secure with cocktail sticks.   Transfer to a greased baking tray and bake in hot oven 425 deg., for 20 min., or until crisp and golden.   Serve hot.

Stuffed Chicken Roll-ups

2 eggs, slightly beaten
1 c. bread crumbs
1 and 1/2 c. packaged stuffing crumbs
1/2 lb. butter or margarine
8 chicken breasts, boned and skinned, beaten with mallet to 1/4" thickness

Combine stuffing crumbs with butter or margarine and small amount of water to make very soft.   Put approximately one table-spoon on each chicken breast leaving space on all sides for stuffing to expand.   Starting at narrow end, roll up chicken breast, securing with tooth picks.   Dip each stuffed breast into the egg and then the bread crumbs coating well.  

Place in shallow baking pan and bake at 375 degrees approximately one hour.   Serves 8.

Dip Mixes

Some quick dips to have with veggies or chips. Mix with soft cream cheese for a spread.

Ranch dip
 2 tsp instant minced onion
 1/2 tsp salt
 1/8 tsp garlic powder
 1 tsp parsley flakes
 add to 1 cup mayo and 1 cup sour cream

Bacon dip
 2 Tbsp bacon bits
 2 TBSP minced onion
 1 tsp instant beef bouillon
 1/8 tsp garlic
 add to 1 cup sour cream

 Onion and Cheese dip
 1 TBSP minced onion
 1 TBSP grated parmesan cheese
 1½ tsp instant beef  bouillon
 1/4 tsp garlic
 add to 1 cup sour cream