Cream Cheese Potatoes

8-9 potatoes, cooked and then cubed

1 (8 ounce) pkg of cream cheese room temperature
1 cup milk
1 stick of butter
Small Finely chopped onion

Whip potatoes with butter and milk in mixer. Then add cream cheese and beat. Add Onion,(sometimes I use garlic, somedays this is left out) Salt and Pepper to taste. Beat together and put in buttered casserole dish. (Occasionally I put a cup or so of sour cream in it at this point) Sprinkle with paprika. Bake in oven at 350 degrees until cooked throughout.

Easy to make these the day before and  then do the baking an hour before serving.