Pecan Pork Medallions

Makes 2 servings


½ lb pork loin cut into ¾ inch slices
2 Tbs finely chopped pecans
¼ cup seasoned breadcrumbs
¼ tsp pepper
¼ cup soy sauce
1 Tbs Lemon juice
1 clove garlic minced
1 Tbs brown sugar
1 tsp vegetable oil

In shallow bowl, combine pecans, breadcrumbs and pepper. Mix thoroughly and set aside. In another bowl, combine soy sauce lemon juice, garlic and brown sugar. Mix well and marinate pork in mixture for an hour, turning occasionally. Coat pork with pecan mixture. Coat baking pan with ½ tsp oil. Place pork in pan, drizzle with remaining oil. Bake in a 425 degree oven for 20 minutes.