Dykeman's Tiny Tators

 Take 1 quart tiny potatoes, the smaller the better. Nickel size is good, dime size better. Clean the potates thoroughly, skins and all. Melt 2 tablespoons butter in heavy skillet. Add potatoes, with salt and pepper to taste. cook over medium heat shaking skillet occasionally to brown on all sides. Cooking time varies 10 to 20 minutes depending on the size of potatoes.

Tiny tators are also good with a bit of onion or garlic tossed  in the pan.

And a jazzed up dish: Tiny Tators, fried with Bacon strips (like three of them) instead of butter. If you have extra Zucchini you could always dice up some and throw it in the skillet too.