Mint Chocolate Delights is adapted from the back of a mint chip bag:
2 cups of Flour
2/3 cup Baking Cocoa
1 tsp Baking Soda
1/2 tsp Salt
1 cup (2 sticks) Butter
2/3 cup Granulated Sugar
1 cup Brown Sugar
1 tsp Vanilla
2 large Eggs
10 ounce Package Dark Chocolate and Mint Morsels
Combine the sugars and butter. Then add the cocoa, followed by the baking soda and salt. Add eggs and vanilla. Then add the flour, one cup at a time. Add the Cholate and Mint Morsels last. Chill in Fridge for at least an hour, overnight is fine. Pre-heat the oven to 350. The cookie dough should be 1 tsp per cookie on baking sheets covered with parchment paper. Bake for 10 - 11 minutes per sheet.
The result will be bite-sized chewy cookies.