Italian Turkey Tenders

INGREDIENTS:
l egg, beaten
1/2 cup fat-free creamy
Italian salad dressing
1/2 cup all-purpose flour
1-1/4 cups dry bread crumbs
1 tsp. dried parsley flakes
1 tsp. Italian seasoning
3/4 tsp. salt
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. pepper
2 lbs. boneless skinless turkey breast halves, cut into 1-in. strips
Cooking spray

1. In a shallow bowl, whisk egg and salad dressing. Place flour in another shallow bowl. In a third shallow bowl, combine bread crumbs and seasonings. Coat turkey with flour, then dip in egg mixture and coat with bread crumb mixture.


2. Place on baking sheets coated with cooking spray. Spritz turkey with cooking spray. Bake at 375° for 20-25 minutes or until juices run clear, turning once.

Turkey BBQ Sandwiches

16 oz Can tomatoes; cut up

6 oz Can tomato paste;
1 teaspoon Powdered Mustard;
1/4 cup Onion; chopped
1 teaspoon Chili powder; (or to taste)
2 cup Turkey; chopped, cooked

Combine all the ingredients in a saucepan. Simmer for 10 to 15 minutes, or until the flavors are blended. Spoon the mixture over hamburger buns or toast.

Turkey Kebobs - Hawaiian Style

For that leftover Turkey

1 lb Cooked turkey, 1" cubes

8 oz Can pineapple chunks
1 md Onion, cut into quarters
1 Sweet green pepper in chunks
10 Cherry tomatoes
1 tb Soy sauce
1/2 ts Curry powder
1/4 ts Ground ginger

Begin each skewer with a cube of turkey. Add pineapple. Separate the onion into pieces and add one piece. Add the green pepper and tomato. Repeat. Put the skewers in a baking pan. Combine the soy sauce, pineapple juice, curry powder and ginger. Pour over the kebobs. Bake in 400 F oven for 15 min, turning frequently to coat with sauce. Serve on rice, if desired.