Ingredients for Polynesian Chicken
1 cut up chicken
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1/2 cup brown sugar
1/2 cup honey
1 can of pineapple slices in juice
Mix lemon juice, mustard, honey, and brown sugar together. Marinate chicken in mixture for at least 3 hours. one hour before baking, add 1/2 the the pineapple juice to the mixture. continue to marinate. put chicken in baking pan, arranging a pineapple slice on each piece. Bake at 350 degrees, basting frequently with marinade and remaining pineapple juice until cooked through. Serve with rice & broccoli.
Showing posts with label Creamy Sauce Mix. Show all posts
Showing posts with label Creamy Sauce Mix. Show all posts
May 10, 2012
April 21, 2012
Meatballs with Confetti Rice
Meatballs with Gravy:
n a large skillet, combine 1 cup Creamy Sauce mix and 2 cups cold water. stir in 1/4 cup of Ketchup, a teaspoon of dried minced Onion, and a teaspoon Worcestershire sauce. Then add 4 ounces of shredded American cheese. Cook and Stir until thickened. Add a batch of freezer meatballs, or 24 1 inch meatballs of your own recipe. Heat through.
Add the meatballs to the center of the Confetti Rice ring. Pour some gravy over the platter and serve the rest separately.
Confetti Rice:
Make about 2 and 1/2 cups of rice. I'd start by bringing 2 and 1/2 cups of water to boiling. Add a cup and a 1/4 rice to it. Once it comes back to a boil, turn it down to a simmer and cook until the water has been absorbed. Cook a bag of mixed veggies ( beans, carrots, peas or what have you) and when the rice is done, mix with the cooked veggies. Make a ring of rice on a platter. This can be done with a ring shaped mold or large scoops (use a ice cream scoop) of the rice mixture laid out in a ring.
Makes 6 servings.
n a large skillet, combine 1 cup Creamy Sauce mix and 2 cups cold water. stir in 1/4 cup of Ketchup, a teaspoon of dried minced Onion, and a teaspoon Worcestershire sauce. Then add 4 ounces of shredded American cheese. Cook and Stir until thickened. Add a batch of freezer meatballs, or 24 1 inch meatballs of your own recipe. Heat through.
Add the meatballs to the center of the Confetti Rice ring. Pour some gravy over the platter and serve the rest separately.
Confetti Rice:
Make about 2 and 1/2 cups of rice. I'd start by bringing 2 and 1/2 cups of water to boiling. Add a cup and a 1/4 rice to it. Once it comes back to a boil, turn it down to a simmer and cook until the water has been absorbed. Cook a bag of mixed veggies ( beans, carrots, peas or what have you) and when the rice is done, mix with the cooked veggies. Make a ring of rice on a platter. This can be done with a ring shaped mold or large scoops (use a ice cream scoop) of the rice mixture laid out in a ring.
Makes 6 servings.
March 24, 2012
Creamy Sauce Mix
This is a simple sauce base mix that is handy to have on hand. It can be used for white sauce, cheese sauce, and I have zippy sauce too, all of which can be used in many ways
In a mixing bowl, combine 1 and 1/3 cups of nonfat dry milk powder, 3/4 cup of flour and a teaspoon of salt. Once that is thoroughly mixed, cut in 1/2 cup of butter (one stick). cut in the butter until the mix is very crumbly. the smaller the size of the crumbs, the easier to make the sauces. This makes about three cups. put in an airtight container and refrigerate.
For Medium White Sauce, in a small saucepan, combine 1/2 cup of the creamy sauce mix and 1 cup of cold water. cook and stir until bubbly, then cook of 2 more minutes. Makes 1 cup.
For Cheese Sauce, in a small saucepan, combine 1/2 cup of creamy sauce mix and 1 cup cold water. cook until bubbly. add 1 cup shredded america cheese, stur until melted. Makes 1 and 1/4 cups.
For Zippy Cream Sauce, in a small saucepan, combine a teaspoon of instant bouillon granules with 1/2 cup creamy sauce mix. Add a cup of cold water, and stir over medium heat til it starts to thicken. add 2 teaspoons snipped chives, 1 teaspoon of dijon mustard, 1 teaspoon of horseradish, and a teaspoon of lemon juice. Cook until bubbly, then cook another 2 minutes. Makes 1 and 1/3 cup of Zippy Sauce.
In a mixing bowl, combine 1 and 1/3 cups of nonfat dry milk powder, 3/4 cup of flour and a teaspoon of salt. Once that is thoroughly mixed, cut in 1/2 cup of butter (one stick). cut in the butter until the mix is very crumbly. the smaller the size of the crumbs, the easier to make the sauces. This makes about three cups. put in an airtight container and refrigerate.
For Medium White Sauce, in a small saucepan, combine 1/2 cup of the creamy sauce mix and 1 cup of cold water. cook and stir until bubbly, then cook of 2 more minutes. Makes 1 cup.
For Cheese Sauce, in a small saucepan, combine 1/2 cup of creamy sauce mix and 1 cup cold water. cook until bubbly. add 1 cup shredded america cheese, stur until melted. Makes 1 and 1/4 cups.
For Zippy Cream Sauce, in a small saucepan, combine a teaspoon of instant bouillon granules with 1/2 cup creamy sauce mix. Add a cup of cold water, and stir over medium heat til it starts to thicken. add 2 teaspoons snipped chives, 1 teaspoon of dijon mustard, 1 teaspoon of horseradish, and a teaspoon of lemon juice. Cook until bubbly, then cook another 2 minutes. Makes 1 and 1/3 cup of Zippy Sauce.
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